Bilos biltong is Australian wagyu, rubbed with herbs and spices, splashed with malt vinegar and air dried in small batches. Pick your flavour: Traditional (savoury, with coriander), Spicy Chilli (chilli flakes) or Chakalaka (a touch of mild curry). Each comes in 50g or 200g bags, cut medium rare, medium or dry. Gluten free and halal friendly.

Want something chewier? Droewors is South African dried beef sausage, also air dried in small batches. To try all three biltongs in one order, see the bundle packs. Free standard delivery on orders over $99.